Georgian Cooking That Goes Beyond Khachapuri
Askili Orchard offers a new take on the suddenly everywhere cuisine.
The menu at Askili Orchard features various spreads, salads, breads, and stews that may look similar to those at other Georgian restaurants. However, upon closer inspection, a surprising undercurrent is revealed: the use of fruit in many dishes.
- Kiwi is used in green salad
- Rolls shaped like rose hips are served with a tart strawberry butter
- Adjika, a Georgian condiment, is reimagined with peaches and made creamy with walnuts as a dressing for cucumber-tomato salad
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Author's summary: Discover a new take on Georgian cuisine at Askili Orchard.