12 North Carolina Foods Visitors Often Mispronounce
Discover North Carolina foods that visitors often mispronounce, from local specialties to regional favorites with unique names and flavors.
North Carolina’s cuisine comes with flavors as bold as its local pride, but some names can trip up even the most eager foodie.
From savory classics to regional specialties, visitors often stumble over dishes that locals say by heart.
Learning to pronounce them correctly adds a new layer of appreciation, and tasting them is even better.
Each bite offers a delicious introduction to the state’s culinary culture, turning mispronunciations into memorable dining adventures.
One example is the Scuppernong grape, which is
said like "SKUP-er-nawng," not "SKUP-per-nong".
Named after the Scuppernong River, these chunky grapes are North Carolina’s official state fruit.
They thrive in humid climates and have thick skins that pop when you bite down.
Author's summary: Explore North Carolina's unique food culture.