South Carolina's Seafood Buffet Tradition
South Carolina's Lowcountry is known for its seafood buffets, offering piles of crab legs, golden shrimp, and hushpuppies with true Southern warmth and endless refills.
The Lowcountry way of eating is a magical experience, with fresh shrimp, crab legs, and delicious hushpuppies that will leave you wanting more.
- Captain George's: a Myrtle Beach institution since the 1980s, serving ocean treasures with Southern hospitality.
There's something magical about the Lowcountry way of eating—piles of fresh shrimp, crab legs stacked high, and hushpuppies so good you'll want to cry.
These seafood buffets make you feel like you're part of a big family reunion, with all-you-can-eat options that will have you coming back for seconds, thirds, and maybe even fourths.
Author's summary: Discover South Carolina's best seafood buffets.