Poultry growers are advised to check their water lines regularly as water quality can impact microbial populations and lead to biofilm buildup.
According to a new study, biofilm, a thin layer of carbohydrates, proteins, and fats, can harbor pathogenic bacteria like Salmonella, regardless of water quality.
said Tomi Obe, assistant professor of poultry science.
Author's summary:
Poultry growers must check water lines for biofilm buildup.
High Plains Journal — 2025-10-16