Where to Eat Traditional French Dishes in Paris
Want to experience authentic French cuisine? From frogs’ legs and foie gras to escargots and onion soup, Paris offers countless opportunities to savor the country’s most iconic dishes.
The Heritage of French Gastronomy
French cuisine, recognized worldwide for its refinement and diversity, has traditions that date back to medieval times. It stands out for using quality ingredients, careful preparation, and a deep respect for local products such as regional meats, seasonal vegetables, and seafood.
Classic Dishes to Try
- Frog legs
- Escargots en persillade
- Oysters
- Steak tartare
- Foie gras
- Onion soup
- Blanquette de veau
- Jambon-beurre
- Crêpes Suzette
Where to Enjoy Them
In Paris, these specialties are lovingly prepared in traditional brasseries, cozy bistros, and lively bouillons. Many of these establishments originated in the capital itself and have preserved their historic charm.
Regional Favorites Found in the Capital
- Boeuf bourguignon
- Cassoulet
- Confit de canard
- Galette bretonne
- Choucroute
- Quiche lorraine
"French gastronomy is renowned for its richness, diversity, and refinement."
Author’s summary: A culinary guide to discovering authentic French cuisine in Paris — from timeless classics to regional favorites that showcase the heart of French gastronomy.