Rick Stein’s Sydney Food Favorites Before His New Restaurant Opens
British chef Rick Stein, known for his classic seafood style and his Australian holiday diners Bannisters in Port Stephens and Mollymook, is set to open his first Sydney restaurant next month near the beach.
Upcoming Sydney Restaurant
Rick Stein and his wife Sarah Stein’s new venue will be a 224-seat oceanfront dining room at Coogee Beach, with bookings already filling fast. The menu embraces Rick’s philosophy:
“Nothing is more exhilarating than fresh fish simply cooked.”
Dishes will feature local seafood like Nelson Bay mahi mahi, Port Stephens pippies, Ulladulla mackerel, and Singapore chilli crab made with blue swimmer crabs from Nelson Bay. The menu will also include classic fish and chips with mushy peas.
Rick Stein’s Favorite Sydney Eats
- Quick takeaway dinner: Tobikiri, a small Japanese restaurant in Neutral Bay run by a husband and wife team with just about 10 tables, praised for its remarkable quality and service.
- Brunch on the go: Avenue Road in Mosman, a top spot where Rick’s wife loves the acai bowls.
- Snack: Prawn dumplings from Fang Dumpling House in Cremorne.
- Ideal date spot: Bathers’ Pavilion, offering stunning views right on Balmoral Beach and a romantic ambiance.
These spots provide a taste of Rick Stein’s top Sydney picks ahead of the summer opening of his new restaurant.
Author’s summary: Rick Stein’s upcoming Sydney restaurant promises fresh, simply cooked seafood, while his top local picks reveal his love for intimate, high-quality dining experiences around the city.