British celebrity chef Rick Stein spends part of each year in Australia and has found several local spots he visits regularly. Among them is an unassuming [translate:hidden gem], a small Japanese restaurant in Neutral Bay.
Rick Stein highlighted his top places for casual meals and classic pub fare. Both his preferred [translate:takeaway] and favourite pub are located just streets apart in Neutral Bay.
For a quick bite, Rick recommends Tobikiri, a tiny husband-and-wife run Japanese restaurant tucked away on a quiet street behind Military Road. “I love Tobikiri, a tiny husband-and-wife Japanese restaurant in Neutral Bay with about 10 tables,” Rick told [translate:Broadsheet]. “It's amazing what a husband and wife and one waiter can do.”
Tobikiri offers traditional Japanese dishes and enjoys excellent online reviews. A local described it as “a great little authentic restaurant.” Their specialties are sashimi and sushi plates, featuring a wide variety to choose from.
“I love Tobikiri, a tiny husband-and-wife Japanese restaurant in Neutral Bay with about 10 tables. It's amazing what a husband and wife and one waiter can do.” — Rick Stein
Summary: Rick Stein’s favourite Sydney spot is the humble Tobikiri, a small Japanese restaurant known for authentic sashimi and sushi, tucked away in Neutral Bay.
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