Lee Murdoch Named Executive Chef at Seaton House
Lee Murdoch has been appointed executive chef at Seaton House in St Andrews, taking over from Mark Drummond, who served from December last year. Murdoch will collaborate with Roy Brett, the hotel's chef founder and head of culinary for UK and Europe at Valor Hospitality.
Seaton House, managed by Valor Hospitality, features 42 bedrooms and several dining venues. Murdoch will oversee the hotel's food and beverage operations, including the Board Room, Bow Butts Bar, and Ondine Oyster & Grill.
Professional Background of Lee Murdoch
Most recently, Murdoch played a key role in opening Brighton’s 140-cover steakhouse, the Coal Shed, in October 2024. His career includes senior positions in kitchens and hotels across the UK, Asia, and the Middle East, notably at Trump Turnberry in Scotland. He is also a recipient of the Royal Academy of Culinary Arts Award for Excellence.
Quotes from Roy Brett
“Lee brings a wealth of international experience and a passion for culinary excellence which will enhance our dining offerings.”
“Working alongside Lee, we aim to deliver exceptional food experiences at Seaton House.”
Murdoch’s appointment is seen as a strategic move to strengthen Seaton House’s position in the luxury hospitality sector.
Author’s Summary
Lee Murdoch's extensive global experience and culinary awards position him to elevate Seaton House’s dining services alongside chef founder Roy Brett.