Where Chefs Eat: 14 Top Chefs Pick Their Favourite Sydney Burger
Mimi Wong enjoys a happy hour hero, while Toby Wilson prefers a Portuguese chicken dish. This list also includes a Queenscliff favourite, a popular beachside fish burger, and several beautifully plated options in Sydney’s CBD.
Grabbing a juicy, saucy, carb-loaded burger with both hands is one of life’s best experiences. Sydney’s best burger is a fiercely debated topic, with each person having their own favourite.
Although Burger Park, known for its fish burger with pickled pineapple and chilli, has closed, Out of the Blue remains a reliable choice.
Top Chefs’ Favourite Burgers in Sydney
- Jesse Orleans, Happyfield: “I’m not gonna hold you, I’m a Mary’s burger kind of guy. Burgers rank high on my favourite list, but due to lifestyle choices, I only eat one a week. Eight times out of 10, it’s a Mary’s Burger.”
- Isobel Whelan-Little, Ace Hotel Sydney: “I’m a sucker for Ogalo! Nothing beats a morning at the beach followed by a salty dog and a double chicken Prego combo with a Sprite. It’s nostalgic and an easy beach option.”
- Andy Cooks: “Might head out to Chebbo’s for that one.”
“Two hands wrapped around an ace burger is one of the best situations you can find yourself in.
These chefs also share where they like to grab a snack, book for large groups, and take a date around Sydney.
Discover the city’s burger scene through the eyes of its culinary experts, balancing classic favourites and hidden gems.
Author’s summary: Sydney’s top chefs reveal their go-to burgers, showcasing diverse tastes from nostalgic beach combos to iconic local favourites, reflecting the city’s vibrant food culture.