Inside The Alabama Meat-And-Three Where Every Recipe Comes From Grandma's Notebook

Old family notebooks meet hot collards and fried chicken in this Alabama comfort food haven.

Pannie-George’s Kitchen serves up the kind of food that makes you feel like family. This meat-and-three restaurant follows recipes straight from a grandmother’s handwritten notebook, keeping traditions alive one plate at a time.

Every dish tells a story of family love, Southern roots, and the simple joy of a home-cooked meal that warms both belly and heart.

Pannie-George’s Kitchen carries the names of two special people who shaped how a whole family learned to cook. The founders chose to honor their grandparents by putting their legacy right on the sign out front.

Those names represent more than just people. They stand for Sunday dinners, holiday gatherings, and the kind of cooking that gets passed down with hugs and handwritten notes.

Walking through the door means stepping into a space where family history lives on every plate.

Author's summary: Traditional Alabama comfort food.

Ever After in the Woods — 2025-10-17

Inside The Alabama Meat-And-Three Where Every Recipe Comes From Grandma's Notebook

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