Popular Restaurant Owned by Michelin-Star Chef to Close
An acclaimed fine dining restaurant led by three-Michelin-star chef Clare Smyth is set to close after four years of operation. Oncore by Clare Smyth at Crown Sydney has been a standout in Australia’s culinary scene, earning three consecutive Good Food Guide hats and offering an 11-course menu for $395 per person.
The restaurant, known for its breathtaking views of Sydney Harbour from level 26 of Crown Sydney, will serve its final meal on February 28, 2026.
Statement from Clare Smyth
Opening Oncore in Sydney has been an incredible journey. I'm deeply proud of what we've achieved and grateful to the team whose talent and dedication brought our vision to life. It's been a privilege to share our food with Australian diners and be part of Crown Sydney's world-class offering.
Team Announcement
We're immensely proud of our team's dedication and the exceptional standard of service they've delivered. Being honoured with three Good Food Guide hats consecutively is a testament to them and their remarkable talent.
Oncore’s closure marks the end of a significant chapter in Sydney’s fine dining landscape, celebrated for its excellence and innovation.
Author’s summary: Oncore by Clare Smyth, a celebrated Sydney fine dining destination, will close after four years, leaving a legacy of culinary excellence and memorable experiences.
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