Oncore by Clare Smyth, located on the 26th floor of Crown Sydney, will close its doors after four years of acclaimed service. The restaurant will operate until its lease expires in February 2026.
“We’re immensely proud of our team’s dedication and the exceptional standard of service they’ve delivered,” said a statement on Oncore by Clare Smyth’s Instagram account. “Being honoured with three Good Food Guide hats consecutively is a testament to them and their remarkable talent.”
“Together with Chef Clare Smyth, we have created a dining experience that sets a benchmark for excellence, and we are delighted to have shared that with so many wonderful guests.”
Oncore opened in November 2021, following delays caused by NSW’s Covid lockdowns. The announcement of its closing came after Clare Smyth’s London restaurant, Core, earned three Michelin stars, making Smyth the first woman to achieve this honour.
"It seems fitting to call it ‘Oncore’ — a play on the word ‘encore’ meaning a follow-on performance demanded by the audience,” said Smyth when opening the restaurant.
“I’m so proud and grateful for our incredible team in Sydney whose dedication and passion shine every single day," Smyth shared on Instagram in October, celebrating the team’s success in the 2025 Good Food Guide awards.
The restaurant was intended to build upon the success of Core, creating a distinguished dining experience in Sydney.
Summary: Oncore by Clare Smyth will close in early 2026 after four years of excellence, marked by prestigious awards and a loyal team dedicated to high culinary standards.