Three-hatted Crown restaurant Oncore by Clare Smyth to close
Oncore, the three-hatted restaurant by Clare Smyth at Crown Sydney, will close its doors in February next year. The UK chef opened the fine dining establishment in 2021, earning three chef hats within its first year.
Clare Smyth's reflections on Oncore
“I’m deeply proud of what we’ve achieved and grateful to the team whose talent and dedication brought our vision to life. It’s been a privilege to share our food with Australian diners,” Clare Smyth told Good Food.
She described the experience as an “incredible journey” and is now preparing to launch Cornucopia by Clare Smyth in London.
Future plans for the Crown Sydney site
According to Good Food, Stockholm’s three-Michelin-starred Restaurant Frantzén is poised to take over the Crown Sydney location.
“Clare Smyth’s Oncore has made an extraordinary impact at Crown Sydney, setting a benchmark for excellence,” said Crown Sydney chief executive Stanford Le.
Author’s summary: Clare Smyth’s acclaimed Oncore at Crown Sydney will close in February 2026 as she plans her next venture in London, while a top Michelin-starred restaurant is set to replace it.
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