Morocco’s Blue Future: How Aquaculture Can Power Growth and Jobs

Morocco’s aquaculture industry shows strong growth potential. Current production amounts to around 3,600 tons, but this is only a starting point for what the country can accomplish with its long coastline and marine biodiversity.

Expanding Horizons in Aquaculture

The Kingdom is focusing on marine aquaculture as a key source of new jobs and economic progress. Promoting sustainable seafood aligns with growing global demand and Morocco’s strategy for ocean-based development.

Investments and Goals

Public and private investment are steadily increasing. Morocco aims to produce 300,000 tons of aquaculture products and generate 30,000 jobs within the next decade. This ambition reflects a broader plan to connect environmental protection with economic opportunity.

Diversified Production

Fish
Clams
Mussels
Oysters
Seaweed
Shrimp

New ventures, especially in seaweed cultivation and shellfish farming, are creating space for innovation and export diversification.

Reforms and Market Access

“Morocco has mapped its most suitable aquaculture zones, built a modern regulatory framework, and strengthened trade links.”

These efforts ensure better access to global seafood markets and more efficient use of marine resources through improved governance and infrastructure.

Growth Through Licensed Farms

Morocco now operates 322 licensed aquaculture farms, collectively targeting an annual output of over 124,000 tons. Rising domestic seafood consumption, driven by health awareness and population growth, reinforces this momentum.

Author’s Summary: Morocco’s aquaculture is transforming from a small-scale industry into a driver of economic growth, aiming for 300,000 tons of production and 30,000 jobs by the mid-2030s.

World Bank Group — 2025-11-12