Clare Smyth Announces Closure of Oncore
Chef Clare Smyth has revealed that her Sydney restaurant, Oncore, will close early next year. The venue, which opened in 2021, marks her second restaurant and first international establishment following the launch of her original restaurant in 2017.
“After four incredible years, we announce that Oncore by Clare Smyth will close its doors at Crown Sydney.”
An Instagram post from Oncore expressed pride in the team's dedication and the high standard of service provided. It stated that together with Clare Smyth, they created a dining experience that set a benchmark for excellence and they were delighted to share it with many guests.
- The last reservations will be accepted until 28 February 2026.
- Oncore is Smyth’s second restaurant and first international site.
- She opened her first restaurant, the three Michelin-starred Core by Clare Smyth, in London’s Notting Hill in 2017.
Clare Smyth, raised in County Antrim, Northern Ireland, spent 13 years working under Gordon Ramsay and served as chef-patron of the three-Michelin-starred Restaurant Gordon Ramsay.
Summary
Clare Smyth’s Sydney restaurant Oncore will close in early 2026, ending four years of acclaimed service and marking a significant chapter in her expanding international career.
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